CUL 215 - Contemporary Cuisine I

Institution:

Southern Crescent Technical College

Subject:

Description:

(Prerequisite: CUL 114) Emphasizes all modern cuisine and introduces management concepts necessary to the functioning of a commercial kitchen. Topics include inter national cuisine, cuisine trends, kitchen organization, kitchen management, kitchen supervision, and competi tion entry.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctech.edu

Phone Number:

(770) 228-7348

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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