CUL 110 - Safety,Sanitation,and Equipment

Institution:

Southern Crescent Technical College

Subject:

Description:

(Prerequisite: Program admission) Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning stan dards, O.S.H.A., M.S.D.S guidelines, sanitory procedures following SERV-SAFE guidelines, HACCAP, safety prac tices, basic kitchen first aid, operation of equipment, clean ing and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sctech.edu

Phone Number:

(770) 228-7348

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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