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Institution:
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Southern Regional Technical College
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Subject:
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Description:
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2.00 Credits Prerequisite(s): None A study of the nutritional needs of the individual. Topics include: basic nutrients, food sources, the role nutrition plays in the maintenance of health for the individual through life span, and the use of diet to treat certain pathological conditions.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(229) 225-4096
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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