CUL 110 - Food Service Sanitation/Safety

Institution:

Chattahoochee Technical College

Subject:

Description:

Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning standards, sanitary procedures, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chattahoocheetech.edu

Phone Number:

(770) 975-4064

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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