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Institution:
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Chipola College
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Subject:
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Description:
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This course focuses on operational decision-making management techniques to improve the processes and productivity in organizations. Discussion of quality and outcomes, effi ciency, forecasting, work-fl ow processes, inventory control, design of goods and services, waiting lines, and critical path. Managing a project from beginning to end, including how to identify needs, and defi ne, assign, and track items, is addressed. 3 semester hours credit. [A]
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(850) 526-2761
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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