FSS 1248C - Food Specialty Garde Manger

Institution:

Chipola College

Subject:

Description:

This course will provide the student with a basic knowledge of fundamental cooking skills as related to Garde Manger, specifi cally: cold food preparation, hors d' oeuvres, canapés,charcuterie, curing, smoking, preservation methods, sorbets, granites, ice creams, display platters and buffet set up. 3 semester hours credit. [O]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.chipola.edu

Phone Number:

(850) 526-2761

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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