BIOL 100 - Nutrition

Institution:

College of Marin

Subject:

Description:

(3.0 Units) (No prerequisite. Three lecture hours weekly.) This course provides an in-depth study of the basic principles of nutrition in health and disease. Topics include: nutrients, vitamins, digestion, metabolism, food safety, diets, eating disorders, and changing nutritional needs throughout life. This is a general education course recommended for anyone curious or concerned about nutrition. (CSU/UC) AA/AS Area A, CSU Area E, CAN FCS 2

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marin.edu

Phone Number:

(415) 457-8811

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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