ECE 131 - Health,Safety and Nutrition Practices for Young Children

Institution:

College of Marin

Subject:

Description:

(3.0 Units) (No prerequisite. Three lecture hours weekly.) In this course students will learn about universal health precautions, OSHA guidelines and licensing regulations, planning nutrition programs and other current health and safety practices to use when working with young children. Other topics include injury prevention, emergency planning, recognizing and reporting suspected child abuse. Certificates will be issued upon successful completion of Pediatric CPR and First Aid training components. (CSU)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marin.edu

Phone Number:

(415) 457-8811

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.