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Institution:
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Athens Technical College
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Subject:
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Description:
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Banner Title: Intro to HRT Students receive an overview of occupations in the hospitality industry and the skills needed to become successful students and professionals. This course emphasizes the various segments of each occupation and the interrelated responsibilities for customer service that exist across the hospitality industry. Topics include personal and professional development, growth in the hospitality industry, food and beverage services, hotel services, travel services, management's role in the hospitality industry, and hospitality industry trends. Offered Summer, Fall, and Spring Terms
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(706) 355-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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