CUL 100 - Professionalism in Culinary Arts

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Culinary Arts Professionalism This introductory course provides an overview of professionalism in culinary arts and discusses culinary career opportunities. Instructors emphasize chef history, pride, and esprit de corps. Topics include cuisine, food service organizations, career opportunities, food service styles, basic culinary management techniques, professionalism, and culinary work ethics. Prerequisite: Provisional admission Offered on an as-needed basis for the Culinary Arts Line Cook and Culinary Arts Prep Cook technical certificates of credit

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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