CUL 129 - Front of the House Services

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Front of the House Services This course focuses on how food and beverages are served in a variety of settings. Topics include front of the house staff positions; informal, casual, and formal table settings and service; American and international service styles; tableside cookery and merchandising; and restaurant business laws. Students must pay a $45 supply fee when registering for this course. This course is a recommended elective for the Culinary Arts Prep Cook technical certificate of credit. Prerequisite: Provisional admission Offered on an as-needed basis for the Culinary Nutrition Manager technical certificate of credit

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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