CUL 114 - American Regional Cuisine

Institution:

Athens Technical College

Subject:

Description:

Banner Title: American Regional Cuisine This course focuses on the terms, concepts, and food preparation methods related to American Regional Cuisine. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include kitchen aromatics, regional cooking principles and history, methods of American regional food preparation, and nutrition. Laboratory demonstrations and student experimentation parallel class work. Students must pay a $45 supply fee when registering for this course. Prerequisite: CUL 110 Offered on an as-needed basis for the Culinary Arts Line Cook Culinary Arts Prep Cook technical certificates of credit

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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