CUL 137 - Nutrition and Menu Development

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Nutrition and Menu Development Students study menu planning for all types of facilities, services, and special diets. Topics include menu selection, development, and pricing; nutrition; special diets; and nutritional foods preparation. Students must pay a $45 supply fee when registering for this course. Prerequisite: CUL 100, CUL 110, CUL 112 Offered on an as-needed basis for the Culinary Nutrition Manager and Culinary Arts Line Cook technical certificates of credit

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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