HRT 202 - Basic Engineering for Hotels and Restaurants

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Hotel/Restaurant Engineering This course introduces students to the facilities and maintenance of hotels and restaurants. Areas of study include air conditioning and heating systems, plumbing, refrigeration, preventive maintenance, and blueprint reading. Offered on an as-needed basis for the Hotel Management technical certificate of credit

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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