HRT 106 - Food and Beverage Management

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Food and Beverage Management Students receive an overview of food and beverage operations and management. This course emphasizes quality and quantity food production in the work environment. Topics include careers, equipment layout and decor, menu planning, manager development, customer service, purchasing, receiving, and food and beverage storage. Offered Fall term

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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