CUL 121 - Baking Principles I

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Baking Principles I This course presents the fundamental terms, concepts, and methods involved in preparing yeast and quick breads. Course content emphasizes the conformance of sanitation and hygienic work habits with health laws. Course content reflects the American Culinary Federation Educational Institute cook and pastry apprenticeship training objectives and the Retail Bakery Association training program. Topics include baking principles; science and use of baking ingredients for breads; weights, measures, and conversions; preparation of baked goods; baking sanitation and hygiene; and baking supplies and equipment. Lab demonstrations and student experimentation parallel class work. Students must pay a $45 supply fee when registering for this course. Prerequisite: CUL 110, CUL 112 Offered on an as-needed basis for the Culinary Arts Line Cook technical certificate of credit

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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