HRT 206 - Food,Beverage,and Labor Cost Control

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Food/Labor Cost Control This course is a study of the principles of cost controls and their applications to food and beverage operations. Students learn about the diverse elements of sales within food and beverage establishments and about cost controls needed to maintain profitability. Topics include costs and sales relationships, forecasting sales, preparing budgets, cost control systems, controlling inventory, and computer equipment and software. Prerequisite: HRT 106 or permission of department Offered Winter term

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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