CUL 133 - Food Service Leadership and Decision Making

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Food Service Leadership Students become familiar with the principles and methods of sound leadership and decision making in the food service industry. Topics include using basic leadership principles to solicit cooperation; developing the best possible senior-subordinate relationships; understanding the various decision-making processes; making sound and timely decisions; understanding leadership within the framework of the major functions of management; and delegating authority and responsibility. Prerequisite: Provisional admission Offered on an as-needed basis for the Culinary Nutrition Manager technical certificate of credit

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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