CUL 110 - Food Service Sanitation and Safety

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Food Service Sanitation/Safety This course emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include cleaning standards; OSHA MSDS guidelines; sanitary procedures following ServSafe? guidelines; HACCAP; safety practices; basic first aid; equipment operations, cleaning, and maintenance; dishwashing; and pot and pan cleaning. Laboratory practice parallels class work. Prerequisite: Provisional admission Offered Spring term for Hotel, Restaurant, and Tourism Management majors and on an as-needed basis for the Culinary Arts Line Cook and Culinary Arts Prep Cook technical certificates of credit

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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