CUL 116 - Food Service Purchasing and Control

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Food Service Purchase/Control Program instructors introduce the principles and practices necessary for food, supply, and equipment selection, procurement, receiving, storage, and distribution. Topics include quality factors; pricing procedures; cost determination; and control, selection, procurement, receiving, storage, and distribution. Laboratory demonstrations and experimentation parallel class work. Prerequisites: MAT 101 Offered on an as-needed basis for the Culinary Arts Prep Cook and Culinary Nutrition Manager technical certificate of credit

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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