HRT 220 - Hotel,Restaurant,and Tourism Occupation-Based Instruction IV(O.B.I.)

Institution:

Athens Technical College

Subject:

Description:

Banner Title: HRT Internship OBI IV This course introduces students to the application and reinforcement of hotel, restaurant, and travel operational principles in actual job or practicum experiences. Students become acquainted with occupational responsibilities through realistic work situations and obtain insights into management applications on the job. Topics include problem solving, adaptability to the job setting, proper interpersonal skills, professional development, and applications of hotel, restaurant, and travel management techniques. Program instructors implement the occupation-based curriculum using practicums or internships, written individualized training plans, written performance evaluations, and weekly seminars. Prerequisite: Permission of department Offered quarterly

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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