CUL 112 - Principles of Cooking

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Principles of Cooking This course introduces fundamental food preparation terms, concepts, and methods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include weights and measures, conversions, basic cooking principles, methods of food preparation, recipe utilization, and nutrition. Laboratory demonstrations and student experimentation parallel class work. Students must pay a $45 supply fee when registering for this course. Prerequisite: Provisional admission Offered on an as-needed basis for the Culinary Arts Line Cook and Culinary Arts Prep Cook technical certificates of credit

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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