CUL 215 - Contemporary Cuisine I

Institution:

Athens Technical College

Subject:

Description:

Banner Title: Contemporary Cuisine I This course emphasizes all modern cuisine and introduces the management concepts necessary to the functioning of a commercial kitchen. Topics include international cuisine, cuisine trends, kitchen organization, kitchen management and supervision, competition entry, and nutrition. Laboratory demonstration and student experimentation parallel class work. Students must pay a $45 supply fee when registering for this course. Prerequisite: CUL 100, CUL 110, CUL 114 Offered on an as-needed basis for the Culinary Nutrition Manager technical certificate of credit

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.athenstech.edu/

Phone Number:

(706) 355-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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