EDU 153 - Health,Safety,& Nutrition

Institution:

Tri-County Community College

Subject:

Description:

This course focuses on promoting and maintaining the health and well-being of all children. Topics include health and nutritional guidelines, common childhood illnesses, maintaining safe and healthy learning environments, recognion and reporting of abuse and neglect and state regulations. Upon completion, students should be able to demonstrate knowledge of health, safety, and nutritional needs, implement safe learning environments, and adhere to state regulations. S20526

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tricountycc.edu

Phone Number:

(828) 837-6810

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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