CA 53 - Commercial Food Production: Pantry Items

Institution:

Cerritos College

Subject:

Description:

Class hours: 3.0 Lecture/20.0 Laboratory Prerequisite: CA 52 and CA 101 or equivalent with grades of Pass or "C" or higher. This is a basic course in fundamentals of hotel and restaurant dinner cooking and methods of preparing special pantry items. Lecture/demonstrations and practical experience in varied methods of cooking techniques are an essential part of this course.

Credits:

9.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cerritos.edu

Phone Number:

(562) 860-2451

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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