HO 151 - Elements of Nutrition

Institution:

Cerritos College

Subject:

Description:

Class hours: 2.0 Lecture This course is an introduction to the basic principles of nutrition. Course content includes daily nutrient requirements, life cycle needs, food selection and meal planning for health. Weight maintenance strategies and consumer information are included. This course is designed to meet the requirement for medical assisting and culinary arts' majors and also meets the minimum requirement for nursing majors. Transfer Credit: CSU

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cerritos.edu

Phone Number:

(562) 860-2451

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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