CA 15 - Certification For Food Handler

Institution:

Cerritos College

Subject:

Description:

Class hours: 0.5 Lecture This course covers the principles of food handling. It is a National Restaurant Association ServSafe course and meets current requirements established by regulatory agencies for a certified food handler. This course is offered on a credit/no credit basis only.

Credits:

0.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cerritos.edu

Phone Number:

(562) 860-2451

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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