CA 80 - Introduction to Baking Skills

Institution:

Cerritos College

Subject:

Description:

Class hours: 2.0 Lecture/6.0 Laboratory Corequisite: CA 101 with a grade of Pass or "C" or higher or prior completion. This course introduces the student to basic baking techniques and basic ingredients utilized in the industry. This course will cover developing a variety of breads, sweet doughs, roll varieties, pie dough and fillings, cakes and pastries. A negative T.B. test for food service personnel is a State regulation.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cerritos.edu

Phone Number:

(562) 860-2451

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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