BM 181 - Fundamentals of Purchasing

Institution:

Bramson ORT College (Closed)

Subject:

Description:

Fundamental principles and purchasing techniques will be studied with a greater emphasis on product information needed to purchase in a speci c eld. Areas of concentration include purchasing of vegetables, poultry, beef, sh, and alcoholic beverages.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.facebook.com/BramsonORTCollege/

Phone Number:

(718) 261-5800

Calendar System:

Semester

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