BM 170 - Management in the Hotel and Hospitality Industry

Institution:

Bramson ORT College (Closed)

Subject:

Description:

The course is designed to provide students with a strong understanding of the hotel and hospitality industry. Major emphasis will be placed on hotel management, food services management, and party planning. Management skills in the travel and tourism industry will also be strongly emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.facebook.com/BramsonORTCollege/

Phone Number:

(718) 261-5800

Calendar System:

Semester

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