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Institution:
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Yakima Valley Community College
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Subject:
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Description:
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2 credits quarters: F This course is a continuation of the introductory course VET 170 for students accepted into the Veterinary Technology Program. The continuation provides information on nutrition recommendations for key nutritional factors in specific disease categories. The course will be a synchronous, interactive internet course with simultaneous audio in the classroom. Prerequisite: Acceptance into the Veterinary Technology Program or permission of instructor and VET 170.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(509) 574-4600
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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