PTECH 060 - Hospitality Careers

Institution:

Yakima Valley Community College

Subject:

Description:

0 credits quarters: This class teaches basic restaurant and lodging managerial skills. Topics covered in the course include problem solving, interpersonal skills, effective communication, teamwork, and ethics. Upon completion of the program, students will be ready to enter the exciting world of food service and the hospitality industry.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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