NUTR 100 - Nutrition Caretaker/health Aide

Institution:

Yakima Valley Community College

Subject:

Description:

5 credits quarters: This course will prepare the student to be knowledgeable about food and nutrition, The student will learn how nutrition contributes to the physical, social, and psychological well-being of people. The student will also learn consumer techniques such as menu planning and label reading and will learn how to apply them in preparing and serving food.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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