AGSCI 255 - Advanced Winemaking

Institution:

Yakima Valley Community College

Subject:

Description:

5 credits quarters: S Winemaking is a complex process. This course will explore fermentation techniques in detail and review important post-fermentation treatments. Wine spoilage will be discussed. There will be a detailed review of the chemical constituents in grapes and wine. Appellation control laws and adulteration concerns will also be addressed. Prerequisite: AGSCI 212

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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