AGSCI 112 - essentials of Winemaking

Institution:

Yakima Valley Community College

Subject:

Description:

3 credits quarters: S Introductory-level enology course that will give an overview of the elements of viticulture and vinfication involved in quality wine production. Topics will include fermentation, winery operations, roles of equipment, and technology.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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