AG 120 - Introduction to Washington Wines

Institution:

Yakima Valley Community College

Subject:

Description:

2 credits quarters: F, W, S The size of the Washington wine industry has doubled over the past ten years. This course will provide an overview of the Washington grape and wine industry, an introduction to terminology, a summary of Washington grape production areas and types of wine produced, and the basics of wine evaluation.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.