AGSCI 135 - General Viticulture Grape Growing

Institution:

Yakima Valley Community College

Subject:

Description:

3 credits quarters: F An introduction to the science and cultivation of growing grapes, including history, biology, climate, vineyard management practices, common pests and diseases, and establishment and training practices. Also included is a general overview of grape quality as it related to harvest.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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