AGSCI 222 - Packing and Storage of horticultural Crops

Institution:

Yakima Valley Community College

Subject:

Description:

5 credits quarters: F - even Years The design, organization, logistics, and management of packing and storage facilities will be discussed. Principles of refrigeration and regular- and controlled-atmosphere storage will be presented with emphasis on application of the technology for effective management of postharvest crop quality. Students will be introduced to the operation and control of packing line components.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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