AGSCI 235 - Advanced Viticulture

Institution:

Yakima Valley Community College

Subject:

Description:

5 credits quarters: S Central Washington produces the greatest amount of juice and wine grapes in the state, and wine grape production is steadily increasing. Students will be introduced to principles of grapevine establishment, irrigation, canopy management, pest control, and other aspects of viticulture. Course emphasis will be on growing grapes as part of the winemaking process. Prerequisite: AGSCI 135 or permission of instructor. AGSCI 101 is recommended.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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