AG 125 - Safety & Labor Management

Institution:

Yakima Valley Community College

Subject:

Description:

5 credits quarters: W A review of current information regarding employee safety and labor regulations and issues relating to on-farm production and agribusiness environments. The principles of setting up an effective safety management program will be presented. There will be a practical emphasis on the development of leadership, communication, and human relations skills for successful interpersonal relationships. Record-keeping requirements for effective safety and labor management in agriculture will also be discussed.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.yvcc.edu

Phone Number:

(509) 574-4600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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