ANSC 7363 - Advanced Meat Science and Technology

Institution:

West Texas A & M University

Subject:

Description:

Prerequisite: 2377 or equivalent. Conversion of muscle to meat with emphasis on physical and biochemical changes. Microbiology and other related characteristics of meat and its implication in commercial meat processing. Course fee $15.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wtamu.edu

Phone Number:

(806) 651-0000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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