ANSC 3317 - Meat Science

Institution:

West Texas A & M University

Subject:

Description:

Prerequisite: 1319 or consent of instructor. Introduction to the value of meat and meat products. Harvest, fabrication and anatomy of beef, lamb and pork carcasses, and the curing of meat products. Animal by-products and its utilization. Course fee $15. Course Descriptions 237

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wtamu.edu

Phone Number:

(806) 651-0000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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