RSTO 1301 - Beverage Management

Institution:

St Philip's College

Subject:

Description:

Prerequisite: READ 0300, ENGL 0300, MATH 0300 A study of the beverage service of the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffi ng, service, and the selection of wines to enhance foods. The student will relate local, state, and federal laws pertaining to the service and purchase of alcoholic beverages to include the Dram Shop Act and liquor law liability; identify levels of intoxication and methods of control consumption by guests; discuss the opening and closing procedures of beverage operation; explain the procedures for internal beverage control; and recognize equipment and glassware used for beverage preparation, presentation, and service of alcoholic and nonalcoholic beverages; evaluate the relationship of beverages to food; explain the production processes for distilled spirits, liquors, beers, and brandies; and demonstrate knowledge of wines by grape and other fruit variety, country, growing region, and production process. Offered in Spring, day only.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alamo.edu/spc/

Phone Number:

(210) 486-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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