RSTO 2301 - Principles of Food And Beverage Control

Institution:

St Philip's College

Subject:

Description:

Prerequisites: ENGL 0300, MATH 0300, READ 0300 Notes: Offered in Spring, day and evening. A study of financial principles and controls of food service operation including review of operation policies and procedures. Topics include fi nancial budgeting and cost analysis empathizing food and beverage labor costs, operational analysis, and international and regulatory reporting procedures. The student will calculate food, beverage, labor, and all other pertinent cost percentages; develop and construct food service fi nancial statements and other relevant management and government reports; conduct fi nancial analysis of operating statements, costs, and percentages; explain procedures and controls used in food service operations; and demonstrate an ability to use technology in fi nancial applications.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alamo.edu/spc/

Phone Number:

(210) 486-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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