PSTR 1310 - Pie, Tarts, Teacakes And Cookies

Institution:

St Philip's College

Subject:

Description:

Prerequisite: (CHEF 1401, FDNS 1301, PSTR 1401 with grade "B" orbetter), CHEF 1305 Fees: Laboratory Notes: Offered Summer II semester, day only. Focus on preparation of American and European style pie and tart fi lling and dough, cookies, teacakes, custard and batters. Instruction in fi nishing and presentation techniques.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alamo.edu/spc/

Phone Number:

(210) 486-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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