PSTR 2431 - Advanced Pastry Shop

Institution:

St Philip's College

Subject:

Description:

Prerequisite: PSTR 1401 Fees: Laboratory Notes: Offered Fall and Spring semesters. The study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. The student will discuss the application of mixes and other labor-saving products and nutritional concerns as they apply to the pastry shop including recipe modifi cations; prepare laminated doughs, choux, pastries, meringues, creams, custards, puddings, and related sauces; and prepare a variety of hot souffl es, fritters, crepes, cobblers, crisps, and assorted inlays to include sugars and chocolates. "B" or better required forCulinary majors.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alamo.edu/spc/

Phone Number:

(210) 486-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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