PSTR 2350 - Wedding Cakes

Institution:

St Philip's College

Subject:

Description:

Prerequisite: (CHEF 1401, FDNS 1301, PSTR 1401, PSTR 2307 with grade "B" or better), CHEF 1305.Fees: Laboratory Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, fl ower making, and royal icing piping work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alamo.edu/spc/

Phone Number:

(210) 486-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.