CHEF 1410 - Garde Manger

Institution:

St Philip's College

Subject:

Description:

Prerequisite: CHEF 1400, FDNS 1301 Fees: Laboratory Notes: Offered during Fall and Summer semesters, day only. A study of speciality foods and garnishes. Emphasis on design techniques and display of fi ne foods. The student will identify tools and equipment common to the Garde Manger Station; develop fundamental skills in preparation of forcemeats; demonstrate basic skills in charcuterie and aspic development; and demonstrate specialty food techniques for presentation. "B" or betterrequired for Culinary majors.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alamo.edu/spc/

Phone Number:

(210) 486-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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