CHEF 1400 - Professional Cooking & Dining Room Serv

Institution:

St Philip's College

Subject:

Description:

Prerequisites: CHEF 1401, 1305, READ 0300, MATH 0300, ENGL 0300 Fees: Laboratory The purpose of this course is to put into practice the knowledge and skills gained in CULA 1301. In addition to the technical aspects of food preparation, the student will learn teamwork, communication skills, and kitchen professionalism. This will be accomplished by preparing and serving meals as a team within a time deadline in the Department's dining room. By serving the public, the student will be able to practice table service and guest relations as well as plate presentation. UNIFORM REQUIRED. "B"or better required for Culinary majors.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alamo.edu/spc/

Phone Number:

(210) 486-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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