AGRI 1329 - Principles of Food Science- 0110015101

Institution:

Southwest Texas Junior College

Subject:

Description:

Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control. The on-hoof and carcass evaluation of domestic meat animals in relation to quality and yield grades. The subsequent slaughter and processing of the animals with emphasis on carcass evaluation, federal grading, and health inspection. The evaluation of meat cuts, meat processing, and preservation of meat products. Two lecture and two laboratory hours per week. TSI Requirement: M1; R2; W1. Prerequisite: None. Lab Fee: $24

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.swtjc.net

Phone Number:

(830) 278-4401

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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